Title: Measures for reducing primary infections in the integrated management of huanglongbing in Sao Paulo citrus belt: technical and economic feasibility
Description: Tematic Project FAPESP process #2017/21460-0. This project aims to evaluate the technical and economic feasibility of available measures to the citrus growers, which could be integrated in order to reduce these primary infections of HLB. Outside the orchard, measures applied directly to control the primary inoculum source will be evaluated. In the orchard edge, up to 200 m from the orchard boundary, the region with the highest concentration of bacteria carrier migrant psyllids from neighboring areas, other measures will be evaluated to bar the primary dispersion into the orchard; prevent the primary inoculation of bacteria by psyllid, preventing the vector access to the plant or its feeding on the plant.
Principal Investigator: Renato Beozzo Bassanezi
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* Activity 1.1. Dynamics of shoots in healthy and HLB-affected trees in commercial orchards, abandoned orchards and backyards * Activity 1.2. Determination of release density and distance of Tamarixia radiata to control Diaphorina citri * Activity 2.1. Evaluation of the effect of new shoots of citrus and Murraya paniculata crop trap plants on Diaphorina citri dispersal and HLB management* Activity 2.2. Evaluation of HLB incidence and gradient as function of planting direction and density of orchard edge blocks * Activity 2.3. Evaluation of the influence of the eradication or maintenance of HLB-affected trees at the border zone associated with the frequent vector control on disease dispersal * Activity 3.1. Evaluation of the efficiency of insecticide sprays at the edge of citrus plots * Activity 3.2. Evaluation of weekly contact insecticide sprays in different border zone width of citrus plots located at the orchard perimeter to control HLB* Activity 3.3. Evaluation of weekly insecticide sprays in alternated rows as alternative to fortnightly sprays in total area of citrus plots located at the orchard perimeter to control HLB * Activity 3.4. Characterization and management of citrus shoots to optimize the chemical control of the psyllid* Activity 3.5. Influence of vegetative development stages of citrus plants on the chemical control of Diaphorina citri and effectiveness of a psyllid control strategy based on shoot development dynamics* Activity 3.6. Evaluation of kaolin spray on plants in the border zone of orange orchards as a barrier to the spread of the psyllid Diaphorina citri and HLB* Activity 3.7. Study of the repellency and synergistic activity of volatile compounds from guava to Diaphorina citri and their use in “push and pull” strategy* Activity 4.1. Benefit-cost analysis of treatments aimed at controlling primary HLB infections